Production area: C.da Sant'Andrea - Petralia Sottana (Pa)

Olive grove size: approx 25 ha

Olive grove heigth: 600 mt a. s. l.

Certification: Ecocert Italia

Cultivar: Biancolilla, Cerasuola, Nocellara, Sanbenedetto, Carolea

Parasiticides:: biological methods

Composting: Biological products

Harvesting Period: October- November

Harvesting system: By hand, directly from trees, (brucatura)

Pressing system: Cold continuous process pressing

Couplings: Hot soups, vegetables, meat, cheese

Chemical-physical features:

Acidity: 0,2 (Maximum acidity level for extra-virgin olive oil from biological agriculture is 0,8)

Peroxides: 6 (Maximum peroxides level for extra-virgin olive oil from biological agriculture is è 20)

Organoleptic features

Fruity: medium intense

Taste: Firm and balanced bitter and spicy scent